Evening all
I have just purchased a new red slow cooker and I have a piece of gammon from Iceland to cook. Any ideas about how to do it and for how long please? Its probably meant to serve 3-4 ppl if that helps?!
i boil mine for 30 mins to get rid of the salt then slow cook in fresh orange juice ( about 1inch full) falls apart when cooked high for 5 hours and is bloomin lovely !