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Ham in a slow cooker advice please!

I just cook on its own, for about 6 hours on low. Be warned though, its almost impossible to carve, as it just falls apart, its so tender!
I just stuck mine in the slow cooker overnight (medium, not high setting) with half a pint of cider poured over.

I don't syn this as it isn't like the ham soaks it up, it just creates the steam needed for heat and infuses some flavour into the meat.


Silver Member
i boil mine for 30 mins to get rid of the salt then slow cook in fresh orange juice ( about 1inch full) falls apart when cooked high for 5 hours and is bloomin lovely !

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