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Ham in a slow cooker advice please!


Full Member
S: 12st6lb C: 11st9.5lb G: 10st0lb Loss: 0st10.5lb(6.03%)
I just cook on its own, for about 6 hours on low. Be warned though, its almost impossible to carve, as it just falls apart, its so tender!


Gold Member
S: 10st4lb C: 10st4lb G: 9st7lb BMI: 27.2 Loss: 0st0lb(0%)
I just stuck mine in the slow cooker overnight (medium, not high setting) with half a pint of cider poured over.

I don't syn this as it isn't like the ham soaks it up, it just creates the steam needed for heat and infuses some flavour into the meat.


Silver Member
S: 15st8.0lb C: 15st2lb G: 12st0.0lb BMI: 33.2 Loss: 0st6lb(2.75%)
i boil mine for 30 mins to get rid of the salt then slow cook in fresh orange juice ( about 1inch full) falls apart when cooked high for 5 hours and is bloomin lovely !

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