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Ham in a slow cooker advice please!

Discussion in 'Slimming World Recipes' started by sunnies, 3 October 2010 Social URL.

  1. sunnies

    sunnies Full Member

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    Evening all
    I have just purchased a new red slow cooker and I have a piece of gammon from Iceland to cook. Any ideas about how to do it and for how long please? Its probably meant to serve 3-4 ppl if that helps?!
     
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  3. CornishPisky

    CornishPisky Full Member

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    I just cook on its own, for about 6 hours on low. Be warned though, its almost impossible to carve, as it just falls apart, its so tender!
     
  4. maypole

    maypole loves to eat

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    I soak mine over night to get rid of the salt
     
  5. Alcoholiday

    Alcoholiday Full Member

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    I have a gorgeous gammon recipe for the slow cooker but unfortunately it has a litre of cider in it so not much good for SW :p
     
  6. Lucky7

    Lucky7 Gold Member

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    I just stuck mine in the slow cooker overnight (medium, not high setting) with half a pint of cider poured over.

    I don't syn this as it isn't like the ham soaks it up, it just creates the steam needed for heat and infuses some flavour into the meat.
     
  7. Lou*

    Lou* Silver Member

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    i boil mine for 30 mins to get rid of the salt then slow cook in fresh orange juice ( about 1inch full) falls apart when cooked high for 5 hours and is bloomin lovely !
     
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