Short/Sweet
Full Member
Hi guys, I've recently graduated from Uni and saw the photos of me in my cap and gown... Horrendous! This spurred me on to start (and hopefully succeed!) in loosing weight. I have been a member of Slimming World before and the plans were so easy to follow with good results that I will be starting again.
The only problem is due to financial difficulties I won't be able to actually go to meetings. I'll be using my books from the last time I joined and the support of this forum!
But I need to wait for my books to arrive by post! So in the mean time I need to buy a weighing scales (both for me and one for the food) and I am reading at all the amazing tips and support in this forum.
Last time I lacked motivation and was easily swayed by junk! :sigh:
I ideally would like to be a size 10, not a topshop 10.. more like a dorothy perkins 10. As I'm only 5ft I think this would be the right size for my height. Once I have weighed I will find out how much I'd like to loose but I currently don't own a weighing scales.
I'm quite nervous to start it as I'm a rather fussy eater and don't really like to spend hours in the kitchen making food. I'd much rather bung something in the oven for half an hour then its done.
Just have to wait for the books now...
The only problem is due to financial difficulties I won't be able to actually go to meetings. I'll be using my books from the last time I joined and the support of this forum!
But I need to wait for my books to arrive by post! So in the mean time I need to buy a weighing scales (both for me and one for the food) and I am reading at all the amazing tips and support in this forum.
Last time I lacked motivation and was easily swayed by junk! :sigh:
I ideally would like to be a size 10, not a topshop 10.. more like a dorothy perkins 10. As I'm only 5ft I think this would be the right size for my height. Once I have weighed I will find out how much I'd like to loose but I currently don't own a weighing scales.
I'm quite nervous to start it as I'm a rather fussy eater and don't really like to spend hours in the kitchen making food. I'd much rather bung something in the oven for half an hour then its done.
Just have to wait for the books now...