anjuschka
Dukan Ancestor!!
Hi all,
just thought I'd say hello I've been lurking for a few days...
I'm in Cambridge, working mum to two kids (nearly 6 and 2. 1/2), so I'll probably mostly post evenings.
I started on Tuesday (29.6 - 76.2K) and as of this morning weigh 74.4. Sorry I have not yet converted anything to pounds, so there is nothing on my profile either....
On Wednesday morning I actually weighed 77.3?? But obviously there was some water stuck somewhere, later that same day I had dropped back to 76.
So far so good, no problems, only questions:
It's hard to find non-fruit 0% yoghurt, so we are left with vanilla. Are Muller Lights okay (even the toffee flavour??).
I forgot my carefully packed lunch bag today and had to rush out to buy 2 yoghurts and come cooked chicken
: tasty but pricey.
Is is okay to do 3Pv and 4PP in that rotation that would suit my routine best. Or at least stick with the PVs for the weekends and alternate the rest of the week doesn't matter quite so much.
Thanks for listening and I look forward to getting to know you all better,
Anjuschka
just thought I'd say hello I've been lurking for a few days...
I'm in Cambridge, working mum to two kids (nearly 6 and 2. 1/2), so I'll probably mostly post evenings.
I started on Tuesday (29.6 - 76.2K) and as of this morning weigh 74.4. Sorry I have not yet converted anything to pounds, so there is nothing on my profile either....
On Wednesday morning I actually weighed 77.3?? But obviously there was some water stuck somewhere, later that same day I had dropped back to 76.
So far so good, no problems, only questions:
It's hard to find non-fruit 0% yoghurt, so we are left with vanilla. Are Muller Lights okay (even the toffee flavour??).
I forgot my carefully packed lunch bag today and had to rush out to buy 2 yoghurts and come cooked chicken
Is is okay to do 3Pv and 4PP in that rotation that would suit my routine best. Or at least stick with the PVs for the weekends and alternate the rest of the week doesn't matter quite so much.
Thanks for listening and I look forward to getting to know you all better,
Anjuschka