I am cooking Kes recipe the chow mein and all i have got is Sharwoods medium egg noodles.
They 2.1g per 100g or 1.3g each 125g serving cooked (is that right the fat goes down because they are cooked?) BUT the ingredients are Wheat Flour, Egg (5.5%), Salt, Acidity regulator, Potassium carbonate.
It is ok to use as they have eggs in them?? I really dont want any side effects as havent had any upto now :cry:
Thank you all if you could make sure they are the ones to use as i have never cooked or used noodles before!
They 2.1g per 100g or 1.3g each 125g serving cooked (is that right the fat goes down because they are cooked?) BUT the ingredients are Wheat Flour, Egg (5.5%), Salt, Acidity regulator, Potassium carbonate.
It is ok to use as they have eggs in them?? I really dont want any side effects as havent had any upto now :cry:
Thank you all if you could make sure they are the ones to use as i have never cooked or used noodles before!