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Help - fish!!!!!!


Full Member
Ive got some white fish fillets (cook from frozen) from Iceland to use up.

Does anyone have any idea what to do with them other than a fish pie?

Im not a huge fish fan but Im trying to eat more as I know the health benefits are good but Im always scared when it comes to cooking fish!!

Ive got the usual in the cuboards - rice, pasta, veg, garlic, lemon, quark etc etc but im stuck! x
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Have you got any pesto you could put on top, and then bake it?
Failing that, maybe just grate lemon zest & black pepper over the top.
Or chopped peppers & onions...

Or maybe poach it on its own and then flake it into rice, with an egg for a sort of kedgeree?


One day at a time
We use fish seasoning, which can be found in most supermarkets with the dried herbs and spices, its lovely and syn free! Boo xx


Full Member
Put it in a stirfy with some soy sauce, ginger and chilli, yum! Add in some dried noodles to bulk it up.

Or there are some fishcakes recipes on the website. I made the salmon ones and they were OK.


Full Member
Thanks for the lovely ideas guys!

I ended up roasting it in the oven with lemon and garlic, roasted veg and some rice.

It was yummy!!!!

Ive got 2 portions of white fish left so Im going to try fishcakes I think!

Thank you! x

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