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help on Juices from Gammon

Discussion in 'Slimming World Recipes' started by darkcookie, 16 April 2010 Social URL.

  1. darkcookie

    darkcookie Full Member

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    Hi Guys,

    Can anyone tell me if I can use the juices from a gammon joint to make gravy - I have some in the fridge either to be used as a tasty gravy or does it need to be thrown away??

    cheers

    Lyn
     
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  3. CamilleBates

    CamilleBates Alomst there :)

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    Should be ok as long as there is no fat on it xxx
     
  4. avisk

    avisk xx

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    If you have chilled the stock, then any fat will have risen to the surface and you can skim it off. Then it will be fine to use.

    Might be a bit salty, though. Go easy on the seasoning and keep tasting.
     
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