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Help Please - I need a recipe from the new mag

4 garlic cloves crushed
4floz soy sauce
2tbsp sweet chillie sauce
2 tbsp harissa powder
12 boneless and skinless chicken thighs
salt and freshly ground black pepper
a handful of fresh coriander chopped
1 lime halfed
oven temp
place the garlic soy sauce sweet chilli sauce harissa powder in small bowl and mix pour over chicken and toss together to coat eavenly

place chicken in a single layer on a non stick tray season and bake for 25~30 mins
remove from oven scatter over coriander and serve with lime squeezed over
As far as I know, Harissa is a spicey, tomatoey blend of spices that is often added to a small amount of oil or water to make a paste of it to flavour or marinate meats.
If you like spicey food, you can either buy that from middle eastern/asian markets or simply use a tbsp of tomato paste, 1/4tsp cinnamon, 1tsp extra hot chili powder (more or less according to desired heat),1 tsp corriander powder, 1/2 tsp salt and pepper some water or olive oil to get the consistency desired to marinate. the rest of the ingredients in the recipe will complete the harissa ingredients.

You could buy the paste from any large supermarket, I know tesco has it:
Find Harissa in Tesco | mySupermarket


I've looked in all the supermarkets and cant find Harissa podwer only the paste, it is available online, I haven't checked specialist ingredients shops though.

I used the paste and it was lovely still :D
thanks I'll try to get the paste from Tesco, but I live in a small market town, so won't hold my breath. If not, I'll just leave it out and see what happens.