Help - points for homemade food!!

Discussion in 'Weight Watchers - Discover Plan Points' started by Cornish Girl, 4 April 2011 Social URL.

  1. Cornish Girl

    Cornish Girl Member

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    Hi there, was wondering if anyone had any advice for pointing up homemade dishes? I am trying to follow WW without the classes!

    We eat alot of homemade curries and would love the best way to point them, is it as simple as taking the individual items, and using the cooked point values? So pork tenderloin+mushrooms+onions+tbsp oil+rice??

    Thanks in advance!
    CGx
     
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  3. wannabslim_24

    wannabslim_24 Member

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    Hey
    I work out the points for each indiviudal item and then just add them all together and divide it by how ever many portions you are splitting it into xx
     
  4. Cornish Girl

    Cornish Girl Member

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    Start Weight:
    12st5lb
    Current Weight:
    12st0lb
    Goal Weight:
    10st7lb
    Lost(%):
    0st5lb(2.89%)
    Diet:
    Weight Watchers
    Thanks, that's what I thought, it's just finding the values now then!! Cheers, CGx
     
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