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Help - points for homemade food!!

Hi there, was wondering if anyone had any advice for pointing up homemade dishes? I am trying to follow WW without the classes!

We eat alot of homemade curries and would love the best way to point them, is it as simple as taking the individual items, and using the cooked point values? So pork tenderloin+mushrooms+onions+tbsp oil+rice??

Thanks in advance!
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Thanks, that's what I thought, it's just finding the values now then!! Cheers, CGx

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