charley24
Silver Member
Hello 
I have the SW Desserts book and recipes call for 'low fat spread'......after trawling every supermarket near me I can't find a 'low fat spread' that is suitable for baking other than Clover Light - which I think is also made with butter.
Does anyone make cakes and can they help me ? I don't know how to syn the Clover, I presume I can use the syn calculator though.
What does everyone else use and can you recommend any good cakes or cookies?
I am thinking of cupcake types to pop in my lunchbox for work, sometimes it's hard when everyone is tucking into donuts and cookies !
One of the girls made the carrott cake yesterday which was fab but I haven't got all the ingredients to hand, but was thinking there may be some kind of sponge receipe I could make into little buns !
Any help appreciated !
I have the SW Desserts book and recipes call for 'low fat spread'......after trawling every supermarket near me I can't find a 'low fat spread' that is suitable for baking other than Clover Light - which I think is also made with butter.
Does anyone make cakes and can they help me ? I don't know how to syn the Clover, I presume I can use the syn calculator though.
What does everyone else use and can you recommend any good cakes or cookies?
I am thinking of cupcake types to pop in my lunchbox for work, sometimes it's hard when everyone is tucking into donuts and cookies !
One of the girls made the carrott cake yesterday which was fab but I haven't got all the ingredients to hand, but was thinking there may be some kind of sponge receipe I could make into little buns !
Any help appreciated !