Charleybarley
Gold Member
I am so going to Morrys when I get home from work, I have that planned for Saturday's tea - how do i cook mine ? Well, hot hot pan, plenty of fry light, I just cook until I am happy with it, using my finger to prod to get the right "bounce" on it, then I usually use 28g blue cheese on top and then grill. But I have recently discovered the Laughing Cow blue cheeses which you can have 5 squares of, so I am going to make a blue cheesey sauce with them and pour it over my steak and roasted veg......droollll...