What do the rest of you use for (minimum syn) gravy? Until SW we'd always used gravy granules. Now use passata/chopped tomatoes - plain or flavoured - with suitable meals.
Although we both like chicken Bovril and Marmite, how do you thicken them, quickly, easily and with as few syns as possible?
Or any other syn free/VL syn ideas please.
Although we both like chicken Bovril and Marmite, how do you thicken them, quickly, easily and with as few syns as possible?
Or any other syn free/VL syn ideas please.