Help with Indian Food...

BBBNH

Member
Hi everyone,

I'm getting a takeaway on Saturday night, will have all my 49 points as I am weighed on a Friday. We've settled on an Indian, haven't had one for so long.

Was going to get a chicken dopiaza, half a portion of boiled rice and half a plain naan. Assumed dopiaza would be a decent option as it's more tomato based, full of onions and peppers. Was shocked to see it pointed the same as a korma (26 points?!)

Anyway, I only really eat the chicken and only ever pour a few spoonfuls of the sauce over my rice, so would I still point this as 26 for the curry, even though the majority of sauce would be left?
 
I think I would point it as 13 for half rice and just chicken with a bit of sauce or maybe point it as 15 to be safe
 
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