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Help with what spice to add to my chicken dish?

Discussion in 'Slimming World Recipes' started by big bear, 8 April 2011 Social URL.

  1. big bear

    big bear A bear on a mission!

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    I've got in the slow cooker, chicken thighs, tin of tomatoes, courgette, onion, mushrooms, 1 red & 1 green pepper & 2 gloves garlic, leftover gammon.

    What spice/herbs would be best to add to it? I just don't want to mess it up. Also should all the veg/chicken be covered? i.e should i add some stock?

    Thanks
     
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  3. WelshCake

    WelshCake Silver Member

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    I would add worc sauce (about tablespoon) pinch dried mixed herbs and a veg/chicken cube I also freeze in ice cube trays the syn free bbq sauce and would add 2-3 cubes that
     
  4. Shirleen

    Shirleen Gold Member

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    If it were me I would add some smoked paprika.
     
  5. *EB*

    *EB* Gold Member

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    I have those Schwartz no added salt chicken spices in jars - i sprinkle one of these on. They do a BBQ one too :) lovely xxx

    Oh and you might be okay cos the chicken will have juices - but adding stock will give it a different flavour! x
     
  6. auntynet

    auntynet Full Member

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    I'd just add basil and oregano to give it a mediterranean flavour. not sure about if you need to add more stock as I don't have a slow cooker.
     
  7. BritMumInCanada

    BritMumInCanada Gold Member

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    I wouldnt bother with stock, as you will have the juice from the tinned tomatoes and what is released from the meat/veggies.

    I would just add a little splash of some balsamic vinegar and some thyme.

    It may need some seasoning with salt and black pepper too if needed.
     
  8. big bear

    big bear A bear on a mission!

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    Thanks for the ideas guys, I useless at what spice etc to make it nice X
     
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