It's my first weekend on slimming world, and I am cooking a roast beef dinner tomorrow.
How many syns should I use for my homemade gravy, which I make with only the meat juices at the bottom of the roasting tin, with all of the fat poured off, and a couple of tablespoons of cornflour and stock.
How many syns should I use for my homemade gravy, which I make with only the meat juices at the bottom of the roasting tin, with all of the fat poured off, and a couple of tablespoons of cornflour and stock.