Homemade pasta twiglets?

Discussion in 'Slimming World Recipes' started by Fatty_no_more, 9 February 2011 Social URL.

  1. Fatty_no_more

    Fatty_no_more Slimming for my children

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    Anyone tried these?
    My consultant said get the twisty pasta and then cook for 5 mins and then coat in marmite and put in oven and keep turning. Apparently taste just like twiglets? X
     
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  3. jpoppyfalls

    jpoppyfalls Member

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    i havent..but might be worth tryin em...if you try em soon let us know what there like.. xx
     
  4. Circes

    Circes Strutting her stuff

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    Sorry but that's screaming food abuse at me - the same way as with lasagne crisps - and the word from SW HQ is that they need to be synned :(
     
  5. Twizzle

    Twizzle Full Member

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    My thoughts exactly but bet they taste good!!!! I would syn at 1.5 for 28g cooked weight or 5 for 28g uncooked compated to 6.5 for 28g twiglets.
     
  6. Fatty_no_more

    Fatty_no_more Slimming for my children

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    Ah ok. My consultant had them at raster evening and said they were free? X
     
  7. suelou

    suelou Member

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    In Nigella's last series she cooked a simple dish of just boiled pasta and with marmite stirred in. If you love marmite you will love her dish.
     
  8. hazysummer

    hazysummer Full Member

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    I tried making "twiglets" with my HEB ryvitas soaked in hot water and wizzed up with 10g butter and a dollop of marmite - I baked them for 15 mins.

    Taste was good but they weren't crispy enough - so might try less water and cooking for longer another time.

    I can't buy twiglets here...which is a good thing as I love 'em
     
  9. BritMumInCanada

    BritMumInCanada Gold Member

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    unfortunately some consultants are not sticking to the rules as defined by slimming world head office.

    consultants really need to be assessed far more often.
     
  10. Fatty_no_more

    Fatty_no_more Slimming for my children

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    Sounds it. Ah well the thought was nice. X
     
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