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Homemade pasta twiglets?

Sorry but that's screaming food abuse at me - the same way as with lasagne crisps - and the word from SW HQ is that they need to be synned :(

My thoughts exactly but bet they taste good!!!! I would syn at 1.5 for 28g cooked weight or 5 for 28g uncooked compated to 6.5 for 28g twiglets.
I tried making "twiglets" with my HEB ryvitas soaked in hot water and wizzed up with 10g butter and a dollop of marmite - I baked them for 15 mins.

Taste was good but they weren't crispy enough - so might try less water and cooking for longer another time.

I can't buy twiglets here...which is a good thing as I love 'em

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