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Homemade pasta twiglets?

Circes

Strutting her stuff
S: 17st12lb C: 10st7lb BMI: 22.3 Loss: 7st5lb(41.2%)
#3
Sorry but that's screaming food abuse at me - the same way as with lasagne crisps - and the word from SW HQ is that they need to be synned :(
 
S: 9st9lb C: 8st4lb G: 8st3lb BMI: 22.7 Loss: 1st5lb(14.07%)
#4
Sorry but that's screaming food abuse at me - the same way as with lasagne crisps - and the word from SW HQ is that they need to be synned :(

My thoughts exactly but bet they taste good!!!! I would syn at 1.5 for 28g cooked weight or 5 for 28g uncooked compated to 6.5 for 28g twiglets.
 
S: 13st0lb C: 11st5lb BMI: 29.1 Loss: 1st9lb(12.64%)
#6
In Nigella's last series she cooked a simple dish of just boiled pasta and with marmite stirred in. If you love marmite you will love her dish.
 
#7
I tried making "twiglets" with my HEB ryvitas soaked in hot water and wizzed up with 10g butter and a dollop of marmite - I baked them for 15 mins.

Taste was good but they weren't crispy enough - so might try less water and cooking for longer another time.

I can't buy twiglets here...which is a good thing as I love 'em
 


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