leanerandlighter
Full Member
ermintrude said:hmm I think it depends how you make it. I have detested soup all my life but now I eat it about 3 days a week in some form.Still cant stand the stupid, watery, smooth stuff though, that goes straight through me and doeant fil me up at all or even taste interesting, but if you make it more a casserole than a soup and add loads of flavours its fab fab fab! :drool:
I think that's right. Nothing worse than every mouthful tasting the same. I always blend half and keep half chunky