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How do you liven things up a bit?

Caz

Slimming down the aisle
#1
#2
I add a pinch of curry powder to the chicken and mushroom soup. Yummy! :)
 

Angela83

Silver Member
#3
I've got my family coming round for dinner next week and for my desert I'm planning to put some banana mix-a-mousse in a nice glass and top with some slices of toffee malt bar. Think I'll have a SS+ meal for my main but not sure yet.

I've stopped getting the porridge but always used to add nutmeg or cinnamon. and I like having a vanilla shake with coffee in it.
 
#4
I also use the curry in chicken & Mush and Mush soup...
Paprika is nice to as is ground pepper.
I also use nutmeg and cinamon on my warm shakes.
Some folks on here mix packs half and half to make interesting mousses and shakes...
You could try choc/ banana, choc/ strawberry,
i also have cinamon on my plain porridge

x
 

Wales

Silver Member
#5
I am a real plain Jane, just black pepper on my chicken and mushroom soup. I don't make any other changes. Very boring!
 

EllieMellie

Silver Member
#6
Crushed dried chillies and curry powder in the soups, to give them a real kick x
 


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