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How do you liven things up a bit?

Caz

Slimming down the aisle
S: 19st1.5lb C: 18st6.8lb G: 13st0lb BMI: 38.2 Loss: 0st8.7lb(3.25%)
#1

**sparkles**

Silver Member
S: 16st0lb C: 9st4lb G: 9st7lb BMI: 23 Loss: 6st10lb(41.96%)
#2
I add a pinch of curry powder to the chicken and mushroom soup. Yummy! :)
 

Angela83

Silver Member
#3
I've got my family coming round for dinner next week and for my desert I'm planning to put some banana mix-a-mousse in a nice glass and top with some slices of toffee malt bar. Think I'll have a SS+ meal for my main but not sure yet.

I've stopped getting the porridge but always used to add nutmeg or cinnamon. and I like having a vanilla shake with coffee in it.
 
#4
I also use the curry in chicken & Mush and Mush soup...
Paprika is nice to as is ground pepper.
I also use nutmeg and cinamon on my warm shakes.
Some folks on here mix packs half and half to make interesting mousses and shakes...
You could try choc/ banana, choc/ strawberry,
i also have cinamon on my plain porridge

x
 

Wales

Silver Member
#5
I am a real plain Jane, just black pepper on my chicken and mushroom soup. I don't make any other changes. Very boring!
 

EllieMellie

Silver Member
S: 14st8lb C: 12st0lb G: 10st5lb BMI: 28.8 Loss: 2st8lb(17.65%)
#6
Crushed dried chillies and curry powder in the soups, to give them a real kick x
 

curlywurly1234

Cambridge Consultant
S: 15st1lb C: 8st10lb G: 8st10lb Loss: 6st5lb(42.18%)
#7
I wish I like the soups but I dont .
the only thing I do is make big mix a mousses which I love every mouthful off xx
 


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