How do you liven things up a bit?

Discussion in 'Cambridge Weight Plan' started by Caz, 10 May 2009 Social URL.

  1. Caz

    Caz Slimming down the aisle

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    Just wondering what you all do to liven up the soups and stuff sometimes. I've just added pepper and rosemary to the leek and potato and it's yum. Trying to find other ideas!
     
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  3. **sparkles**

    **sparkles** Silver Member

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    I add a pinch of curry powder to the chicken and mushroom soup. Yummy! :)
     
  4. Angela83

    Angela83 Silver Member

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    I've got my family coming round for dinner next week and for my desert I'm planning to put some banana mix-a-mousse in a nice glass and top with some slices of toffee malt bar. Think I'll have a SS+ meal for my main but not sure yet.

    I've stopped getting the porridge but always used to add nutmeg or cinnamon. and I like having a vanilla shake with coffee in it.
     
  5. tillyfloss

    tillyfloss Gold Member

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    I also use the curry in chicken & Mush and Mush soup...
    Paprika is nice to as is ground pepper.
    I also use nutmeg and cinamon on my warm shakes.
    Some folks on here mix packs half and half to make interesting mousses and shakes...
    You could try choc/ banana, choc/ strawberry,
    i also have cinamon on my plain porridge

    x
     
  6. Wales

    Wales Silver Member

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    I am a real plain Jane, just black pepper on my chicken and mushroom soup. I don't make any other changes. Very boring!
     
  7. EllieMellie

    EllieMellie Silver Member

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    Crushed dried chillies and curry powder in the soups, to give them a real kick x
     
  8. curlywurly1234

    curlywurly1234 Cambridge Consultant

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    I wish I like the soups but I dont .
    the only thing I do is make big mix a mousses which I love every mouthful off xx
     
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