scotminx
Gold Member
Hello!
I've just had my first carbonara experience. One pack ended up wasted as it exploded all over the microwave despite having covered the dish
I made up a second pack with 200mls of boiling water on the hob at a low-med heat and kept on stirring. Took about 15 mins I think to get it to a thick-ish consistency, but was still quite saucy. Added loads of black pepper and it was ok (only day 1 though, so might taste better when I'm in ketosis). I was pleasantly surprised it didn't make me want to gag as I cannot stand any of the soups.
I have tried the chilli before made up as directed in the microwave and thought that was actually quite nice.
Does anyone have any tips for making up the ready meal packs? If I'm taking carbonara into work I'll have to figure out how to make it in the microwave without leaving a trail of destruction!
I have 1 spag bol and 1 shepherd's pie to try as well, so any tips on these would be appreciated.
I'm trying to figure out what I like from the ready meals before buying a "pick your own" bumper pack.
Thanks in advance!
I've just had my first carbonara experience. One pack ended up wasted as it exploded all over the microwave despite having covered the dish
I have tried the chilli before made up as directed in the microwave and thought that was actually quite nice.
Does anyone have any tips for making up the ready meal packs? If I'm taking carbonara into work I'll have to figure out how to make it in the microwave without leaving a trail of destruction!
I have 1 spag bol and 1 shepherd's pie to try as well, so any tips on these would be appreciated.
I'm trying to figure out what I like from the ready meals before buying a "pick your own" bumper pack.
Thanks in advance!