How have your tastebuds changed?

[jen3]

Ooo mayo (heave big time). I know what you mean now about butter, although I still like it, if I make a butty I never put butter on it. A baked spud I put cheese on, but did you know you can buy something called butter buds which tastes a bit like butter (apparently) with little cals.

Yes you get them from Lakeland but I've never tried them. I love cottage cheese on my potato

 

[lardylady]

Even at my heaviest, I always chose cottage cheese as a jacket spud filling because I just love the stuff! I also prefer onions and mushroom etc fried in Frylight and so does my OH (who is like a stick). But I also still love chocolate and crisps etc and enjoy them as part of my diet.

 

[Princess_Stevie]

Now I am generally just more willing to try new things. Before SW I couldn't cook at all, and would live on microwave meals etc. Now I am always trying my hand at new recipes and trying new ingredients etc. One thing I love now which I couldn't stand the taste of pre-SW is coriander. I love the stuff now :drool: