JosieDelonge
Full Member
Sorry if the title is a bit confusing!
I've followed the recipe on the SW site to make homemade chips but they always come out a bit soggy.
Any ideas how to make them like 'real' chips?
I parboil first, dry them off, give them a shake and then frylight them, a grind of salt and in the oven.
I'm getting fed up with them coming out so rubbish. Almost tempted to go back to high syn oven chips, just to get my bit of crunch.
Help!
I've followed the recipe on the SW site to make homemade chips but they always come out a bit soggy.
Any ideas how to make them like 'real' chips?
I parboil first, dry them off, give them a shake and then frylight them, a grind of salt and in the oven.
I'm getting fed up with them coming out so rubbish. Almost tempted to go back to high syn oven chips, just to get my bit of crunch.
Help!