Sam - you should have heard our group when we all tasted our first bar. We were INCREDIBLY happy! It felt SO good to have something to chew after a week.

We must have sounded mighty suspicious from out in the hallway! :giggle:
When I started, I LOVED the Tahi Chili....then me too, after abuot 6 weeks could not stand the smell of it. It was the crisps that got tp me more then the soup - so I put that aside and palyed around mixing flavours....strawberry banan, chocoate and raspberry (a fave), all sorts of combos. ANd lots of "lattes" and "frappucinos" with vanilla or chocolat and coffeeeee . And lots of combos of muffins, etc.
Then, I lived on Mint Chocolate Shakes for the last several weeks - that and mint chocoalate "ice cream".
I loved the Peanut Bar best, then the Cranberry. Went off the others very early on, and permanently unless used in a muffin.
My favourite way to have the Peanut Bar was to toast it - yes, toast it

, in the toaster until is just started to get well browned, it kind of carmelized. Then I salted it and crumbled it into little nuggets for "honey roasted peanuts"
I then discovered those "peanuts" were good baked in the muffins! LOL
I had fun with it. Even tried to make pancakes on Shrove Tuesday. LoL