I am so thick

Discussion in 'Slimming World Recipes' started by Fatty_no_more, 14 January 2011 Social URL.

  1. Fatty_no_more

    Fatty_no_more Slimming for my children

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    I thought to do balsamic veggies u used bog standard balsamic vinegar?
    I am guessing there is a glaze u can buy as my veggies are disgusting!
     
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  3. Happy Holidays

    Happy Holidays Gold Member

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    Isn't there a different strength of balsamic vinegar?

    And don't assume you are thick as I wouldn't know what balsamic vinegar to use; I don't know what balsamic veggies are:confused:
     
  4. Fatty_no_more

    Fatty_no_more Slimming for my children

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    I have no idea but these are vile I used Modena balsamico? X
     
  5. Circes

    Circes Strutting her stuff

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  6. MadameLaMinx

    MadameLaMinx Gold Member

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    I use ordinary balsamic vinegar, but I also give them a dose of frylight and fling some lazy garlic in with them too. What veg were you using?
     
  7. Fatty_no_more

    Fatty_no_more Slimming for my children

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    Carrots and parsnips? X
     
  8. sarah83

    sarah83 I will be a yummy mummy!

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    I tend to toss the parboiled veg either in fry light or my hexa olive oil, then drizzle a small amount of balsamic on, along with salt, pepper and herbs. Stir it all around and bake - it's very yummy but nicer if you use the better quality balsamic
     
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