I am so thick

[Fatty_no_more]

I thought to do balsamic veggies u used bog standard balsamic vinegar?
I am guessing there is a glaze u can buy as my veggies are disgusting!

 

[Happy Holidays]

Isn't there a different strength of balsamic vinegar?

And don't assume you are thick as I wouldn't know what balsamic vinegar to use; I don't know what balsamic veggies are

 

[Fatty_no_more]

I have no idea but these are vile I used Modena balsamico? X

 

[Circes]

My guess is that you just used too much! Balsamic glazes come with a syn value.

How to Make Balsamic Roasted Vegetables | eHow.com

 

[MadameLaMinx]

I use ordinary balsamic vinegar, but I also give them a dose of frylight and fling some lazy garlic in with them too. What veg were you using?

 

[Fatty_no_more]

Carrots and parsnips? X

 

[sarah83]

I tend to toss the parboiled veg either in fry light or my hexa olive oil, then drizzle a small amount of balsamic on, along with salt, pepper and herbs. Stir it all around and bake - it's very yummy but nicer if you use the better quality balsamic