law3a3m
Gold Member
Hi!
Basically I HATE white and creamy foods- yogurt, cream, cottage cheese, Fromage frais etc. yet weirdly i like cheesecake?!?! a lot of recipes use quark. Now I know quark definitely falls into the white and creamy category but if it's in something (in particular the lasagne white sauce) will it taste creamy or will it blend in and be ok? Same for the sweet recipes using quark....cheesecake is missing from my life!
Basically I HATE white and creamy foods- yogurt, cream, cottage cheese, Fromage frais etc. yet weirdly i like cheesecake?!?! a lot of recipes use quark. Now I know quark definitely falls into the white and creamy category but if it's in something (in particular the lasagne white sauce) will it taste creamy or will it blend in and be ok? Same for the sweet recipes using quark....cheesecake is missing from my life!