Mousse = sugar free jelly (1 1/2 syns) + Muller light yoghurt
Electric beaters are an essential - I wouldn't want to try this by hand!!
Put a jug of water into the fridge.
In another jug make up the jelly with 1/4 pt of boiling water.
Top up the jelly to 3/4 pt with the cold water from the fridge (I only put the water in the fridge to make it set quicker
)
Pour into a LARGE bowl and place in the fridge.
Now comes the hard part.........the waiting...........
The jelly needs to be PART set i.e. not solid, but with a bit of body (sloppy).
Add the Muller of your choice (particular favourites are Strawberry jelly with strawberry Muller and Raspberry jelly with the Cranberry and Raspberry Muller)
Now whisk.....and whisk..........and whisk some more.
The mix will go fluffy and double in size (or there abouts)
Either pour into separate bowls, or leave in the one (saves washing up!!) and put into the fridge until set.
Enjoy!!!