NewSlimmerMe
Full Member
...and they were really nice!
I cooked some savoy leaves in the microwave for 2 minutes to make them supple and then stuffed them with a mixture made from Quorn mince, leeks and plain boiled rice with a splash of tabasco, some salt and mixed herbs.
I put them in a quiche dish and covered with passata, grated cheese, garlic salt and black pepper.
Then in the oven for 20 mins or so.
I'll be making them again!
I cooked some savoy leaves in the microwave for 2 minutes to make them supple and then stuffed them with a mixture made from Quorn mince, leeks and plain boiled rice with a splash of tabasco, some salt and mixed herbs.
I put them in a quiche dish and covered with passata, grated cheese, garlic salt and black pepper.
Then in the oven for 20 mins or so.
I'll be making them again!