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Ideas for the freezer


Silver Member
S: 13st9lb C: 12st3lb G: 10st0lb BMI: 29.3 Loss: 1st6lb(10.47%)
How about making some soups, you can buy pour and store bags for the freezer. Or a big vegetable curry, you can throw anything in.
ohhh yes, soups/pasta sauces like it. Anything that I can get out of the freezer in the morning to cook as quick as poss when I get home from work. Thanks x


is getting better at it
S: 17st10lb C: 15st3lb G: 9st0lb BMI: 41.6 Loss: 2st7lb(14.11%)
you could do your self some chicken/beef casseroles, fishcakes, i make a large frittata thingy and slice it and put it in the freezer

scottish lass

S: 12st8lb C: 12st4lb G: 11st0lb BMI: 29.5 Loss: 0st4lb(2.27%)
the sw beef goulash is very nice and the beef stew from the sw calender is really good too.


Silver Member
S: 11st0lb C: 11st0lb G: 10st7lb BMI: 26.4 Loss: 0st0lb(0%)
Do some curry sauces and then you can add cooked chicken or prawns or beef to them and you won't need much cooking that way


Strutting her stuff
S: 17st12lb C: 10st7lb BMI: 22.3 Loss: 7st5lb(41.2%)
G: 10st0lb
Hi, just a quick question. I've never batched cooked or froze something I've made:rolleyes: Though being a busy mum this sounds like a great idea. So here's the question: When you've cooked the stew/lasagne or whatever, what do you put it in to store it in the freezer?



Full Member
S: 85kg C: 84kg G: 70kg BMI: 28.7 Loss: 1kg(1.17%)
My favourite ATM is BNS and sweet poatato curry (I googled for a recipe and found a few similar ones).

With regards to what I freeze it in, I use old pasta sauce/passata/jam jars for sauces, tupper wares or zip lock bags for stews and curries and I "invested" in extra lasagne dishes so that I can make up the lasagne and freeze it in the dish, uncooked. That way I can pop it in the oven and serve it as it has been freshly made.


Full Member
S: 85kg C: 84kg G: 70kg BMI: 28.7 Loss: 1kg(1.17%)
Oh and Violet, start batch cooking!!! I love cooking, but there is so many more fun things to spend time on!
i couldnt do the diet if i didnt freeze food lol. its only me doing it so when i make a spag bol or chilli or stew i always freeze what i dont eat. on a weekend every few weeks i do a mass cook up make lots of different things to freeze. its a life saver honestly recommend it to all


Naughty Fridge Picker
S: 17st9lb C: 17st6lb G: 10st0lb BMI: 40.6 Loss: 0st3lb(1.21%)
the sausages recipes and the kofte meatball curry recipe in the jan/feb magazine are seriously yumeeeeeee and you could easily freeze them :)

Also my pasta bolognese and chilli recipe in winter warmers can be frozen too! :) you could make large batch up and just change the seasonings for each one.

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