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Ideas with quark?

#2
I usually take half a tub, mix it with a couple of egg yolks and some Parmesan, add it to cooked pasta and either ham or Quorn pieces for a quick and tasty Carbonara.

Always stuck though for things to do with the other half a tub and usually end up throwing it away.
 
#3
you can use it as a topping for lasagna add egg parmasan and a teaspoon of mustard & salt/pepper or add herbs and salt & pepper and use as a spread on bread or in a jacket potato
also add sweetner and vannilla essence it makes a nice cream substitute
 


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