You'll be fine with an Indian, just go for dry meats with salad - so a tandoori mixed grill, or tandoori or tikka chicken or lamb (dry with no sauce) ate good options. If you get a salad go easy on onion and tomato.
Make sure you avoid rice, paratha etc.
I'd probably recommend keeping carbs low for the rest of the day just in case there's something in the marinade but I've had tandoori meat before with no problems.