Here is the recipe for Instant Mash Pizza's..........................
Pete’s Pizza
Serves 2
Ingredients
1 Red onion, sliced thinly (s) (sff)
1tbsp dried chives
1tbsp basil
125g Instant mash (ff)
Shake of garlic salt
Shake of black pepper
Toppings
1tbsp Worcester sauce
1 tbsp. Balsamic vinegar
1 tbsp. tomato puree
6 slices Chorizo sausage
6 tbsp. passata
45g Mozzarella cheese
45g Reduced fat Cheddar
Pineapple slices
Method
Cook the onion until soft & set aside.
Make up the instant mash as per the packet instructions, add the onion & seasoning, mix well, leave for a few minutes, and adjust the mix until it is “dough” like. On a clean, flat surface place the mix, cover in Clingfilm & rollout until about 5-8mm thick, remove the Clingfilm and using a bowl the same size as your small frying pan cut around, continue until you have used up the mix, reworking any left over.
In a small frying pan, cook each one until lightly browned and free in the frying pan to move, turnover and repeat, remove and leave on a cake rack to cool.
Mix the Passata, Worcester sauce, balsamic vinegar & tomato puree together, then coat each base, add the cheddar, shared between all of them, add your topping, then finish with Mozzarella. Preheat the oven to 200C and cook for 20-30 mins until the cheese has melted but not burnt!
