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Inventing Christmas Tofu

S: 258lb C: 228lb G: 168lb BMI: 35.7 Loss: 30lb(11.63%)
#1
Well, its maybe been done before, but I have never seen or had it, so trying it!

Tofu in chunks, fresh cranberries, walnuts, spring onions, smoked garlic, salt and pepper, sage, onion powder, drizzle with a bit of Walnut oil and wee splash of balsamic.

Roasting it slowly with a tray of roast veg...carrot, swede, cauliflour, leeks, sweet potato, onion and lots of whole cloves of garlic drizzled with olive oil and rosemary.

Feeling a bit brighter seeing two trays of beautifully coloured food ready to cook.

Will let you know how it is. :)
 
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S: 258lb C: 228lb G: 168lb BMI: 35.7 Loss: 30lb(11.63%)
#2
Well, I just had my dinner....and this was GORGEOUS.

I highly reccomend this - what a gorgeous combintation of tastes, colour and texture!

The combination of the sage, smoked garlic and cranberry - perfect- add the crunch and smoky nutty taste of roasted walnuts - it really made the tofu special - yum yum yummmmmmmmmmy. Is now, my favourite meal.

This week.

I really reccomend this people - I love Tofu, anyway, but this was really nice.

Cooked the veg for about an hour at 190c, and the tofu for about 40-45 minutes. Keep an eye on the nuts, if they start to get too brown, cover loosely with foil.

Yum.
 

kenshin112

Gotta Make A Change
#3
seems lovely for sure :D
 
S: 12st6lb C: 10st8lb G: 9st7lb BMI: 28 Loss: 1st12lb(14.94%)
#4
oooooooooooo sounds delicious!!!!
daisy x
 

kenshin112

Gotta Make A Change
#6
yeah i must say daisy your hair looks good :D
got style :D
 


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