jaylou
Gold Member
The spring veg fritatta was absolutely fantastic. I made it with 10 eggs as my pan is so big and used a whole block of low fat mozarella (4 A choices worth). We had a portion each hot which was great and OH had it cold for lunch. It was lovely.
I can't wait to make it again, especially when asparagus is plentiful and a bit cheaper than the early british stuff.
I can't wait to make it again, especially when asparagus is plentiful and a bit cheaper than the early british stuff.