Iced strawberry mousse with chocolate drizzle
Serves 4
14oz/397g strawberries, hulled
1 tbsp artificial sweetener
8oz/22g Quark
2 large egg whites
1oz/28g plain chocolate, broken into chunks
4 tbsp fat-free fromage frais
Method:
Blitz the strawberries, sweetener and quark in a food processor until smooth and pour into a large bowl. In a separate bowl, whisk the egg whites until they form fairly stiff peaks. Add the egg whites to the strawberry mixture and fold through thoroughly. Pour the mixture into four dessert glasses and place in the freezer for 1.5-2 hours until lightly frozen. When ready to serve, melt the chocolate in a bowl over a pan of simmering water, or in the microwave on a low heat for 30 seconds. Top each mousse with 1 tbsp fromage frais, drizzle over the chocolate and serve.
3 syns per serving on all plans
Sian xxx