Hi all! I'm a red-day-girl too!
My diary is on here called 'mainly red, a few odd green days' or something like that!!
My OH loves red days as we have quite a few roast dinners. He can't believe I've lost 4 and half stone since end of July eating roast dinners!!
Wow Vicki 4 and half stone since July - WELL DONE YOU!! :happy096: I was pleased with myself with 1 and half since September. :cry:
Like the rest of you I stick to mainly red, I find I gain weight when I have a green day and I am just sooo hungry all the time.
For breakfast I normally have 2 Weetabix, fried egg sandwich (Frylight), or toast with Laughing Cow and Marmite.
For lunch: soup, salad or left overs
and for tea:
1. Chicken stuffed with cumin, chopped fresh coriander and a pickled chilli, and sliced red peppers topped with a little grated cheese and cooked/served on a bed of tinned chopped tomatoes with remaining red pepper slices
2. Pork fillet served with new potatoes (HEB) and boiled veggies
3. Chicken stuffed with mushrooms and laughing cow triangle sliced up and cooked white wine and served with grilled vegetables and 1/2 a baked potato (HEB)
4. Beef casserole
5. Smoked haddock baked in milk or lemon juice with salad
6. Home made burgers with salad - my fav is pork and leek although I am experimenting with Cajun chicken and Lamb and Mint
7. Roast beef/pork/chicken with roast potatoes (par boiled then roasted in Frylight) with veggies
Even when I'm on a green day I use one of my HEBs as meat so I can have curry with rice or paella or jambalaya.
Keep up the good work everyone.