CheeseGirl
Gold Member
This would probably freeze well - ice cream sandwich!
5 eggs, separated
sweetener to taste
3 tsp cocoa
pinch salt
1 tub ff quark
1 sheet gelatine
vanilla extract or vanilla bean
Cream filling: Place gelatine sheet in small saucepan and add about 3 tbsp water, let sit for 10 minutes. Meanwhile, mix quark with sweetener to taste and vanilla. Gently heat gelatine in saucepan, whisking constantly until completely dissolved. Remove from heat, add a dollop or two of quark mixture and whisk to incorporate, then pour into remaining quark mixture and whisk until smooth. Put in fridge.
Cake: Beat whites until stiff. Mix yolks with sweetener to taste, salt and cocoa. Add in whites and combine. Pour into small or medium pan lined with grease-proof paper and bake about 10-12 minutes in oven preheated to 190C. Let cool. Cut in half. Spread quark on one half and top with other half. Let set in fridge. Alternatively, eat immediately
You could probably skip the whole gelatine thing, I just like the cream a bit thicker
NB: definitely better after sitting in fridge a few hours!
UPDATE: This was fabulous after sitting in fridge overnight! Do try not to eat right away, have it the next day. Sooo worth it
5 eggs, separated
sweetener to taste
3 tsp cocoa
pinch salt
1 tub ff quark
1 sheet gelatine
vanilla extract or vanilla bean
Cream filling: Place gelatine sheet in small saucepan and add about 3 tbsp water, let sit for 10 minutes. Meanwhile, mix quark with sweetener to taste and vanilla. Gently heat gelatine in saucepan, whisking constantly until completely dissolved. Remove from heat, add a dollop or two of quark mixture and whisk to incorporate, then pour into remaining quark mixture and whisk until smooth. Put in fridge.
Cake: Beat whites until stiff. Mix yolks with sweetener to taste, salt and cocoa. Add in whites and combine. Pour into small or medium pan lined with grease-proof paper and bake about 10-12 minutes in oven preheated to 190C. Let cool. Cut in half. Spread quark on one half and top with other half. Let set in fridge. Alternatively, eat immediately
You could probably skip the whole gelatine thing, I just like the cream a bit thicker
NB: definitely better after sitting in fridge a few hours!
UPDATE: This was fabulous after sitting in fridge overnight! Do try not to eat right away, have it the next day. Sooo worth it
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