AnnaFaraday
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I saw someone mentioned kohlrabi a few weeks ago.
Just the other day I was in the farm shop and saw some, so I thought I would try it.
It was pale green and round and looked and felt rather like a broccoli stem (although a different shape, obviously.
I looked it up and found that you can eat small ones raw, or cut them up and steam them, so I did a bit of both. Raw it was rather like a very mild radish and would be nice in a salad. Steamed it was a bit boring, to be honest, not unpleasant but I wouldn't bother again.
In future I might buy a small one for a salad, but it hasn't crept into my top ten vegetables!
Just the other day I was in the farm shop and saw some, so I thought I would try it.
It was pale green and round and looked and felt rather like a broccoli stem (although a different shape, obviously.
I looked it up and found that you can eat small ones raw, or cut them up and steam them, so I did a bit of both. Raw it was rather like a very mild radish and would be nice in a salad. Steamed it was a bit boring, to be honest, not unpleasant but I wouldn't bother again.
In future I might buy a small one for a salad, but it hasn't crept into my top ten vegetables!