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Laughing cows in mash potato

Discussion in 'Slimming World' started by cinderzxx, 4 August 2009 Social URL.

  1. cinderzxx

    cinderzxx Full Member

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    Has anybody ever tried it?
    was just thinking about making cheesey mash... and I usually use butter and a splash of milk in my mash potato (ooops!!) just wondering if Laughing cow used as a hextra would taste anything like nice creamy cheesey mash...

    xx
     
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  3. StaceyUK

    StaceyUK Gold Member

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    I'm sure it would be lovely. I like swirling through low fat fromage frais and sprinkle with chives!
     
  4. skinnyminnycow

    skinnyminnycow Full Member

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    Hmm i might try this!!! :)
     
  5. Donnie46

    Donnie46 Slow but sure....

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    Sound's wonderful Cinderzxx - I must try that myself next time we have mash, I've never thought of that before, maybe add a few chopped chives in it too, thank you for the idea. X
     
  6. lazorinie

    lazorinie wants a body to love!

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    yes i have been doing this for ages! its lovely! with a pinch of salt n pepper its yummy. Sometimes i just eat a dish of mash! Yum Yum!
     
  7. lazorinie

    lazorinie wants a body to love!

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    oh and its nice with a bit of garlic to! :]
     
  8. cocktailprincess

    cocktailprincess Still rockin' it

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    I have never put it in mash, but if I have a jacket potato I always mash laughing cow triangles into each quarter before adding my beans on top, so I guess this is similar. It is lovely!
    x
     
  9. lucylupin

    lucylupin Full Member

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    I do it all the time,and i add some mixed herbs,it is really nice:)
     
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