Has anybody ever tried it?
was just thinking about making cheesey mash... and I usually use butter and a splash of milk in my mash potato (ooops!!) just wondering if Laughing cow used as a hextra would taste anything like nice creamy cheesey mash...
Sound's wonderful Cinderzxx - I must try that myself next time we have mash, I've never thought of that before, maybe add a few chopped chives in it too, thank you for the idea. X
I have never put it in mash, but if I have a jacket potato I always mash laughing cow triangles into each quarter before adding my beans on top, so I guess this is similar. It is lovely!
x