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le bistrot pierre

*Bambi*

Restarter...
S: 13st3lb C: 10st12lb G: 11st0lb BMI: 23.8 Loss: 2st5lb(17.84%)
#1
Help!!
I am going here for my dinner tonight with family and dont even know where to start with this menu! could do with some advice from the experts!!

Entrées
Starters are served with freshly baked French bread & Lescure butter
SOUPE DU JOUR
Freshly made soup of the day
RISOTTO
Risotto of crayfish, asparagus, wild mushrooms,
tarragon and smoked paprika
BRIOCHE ET CHAMPIGNONS
Toasted brioche with fricassée of mushrooms
with (or without) crispy Alsace bacon
TARTELETTE AU ROQUEFORT
Spanish onion and Roquefort tart
with a salad of baby red chard and rocket
PÂTÉ DE CAMPAGNE
Coarse pork pâté (using four different cuts),
served with cornichons and sourdough toast
DUO DE SAUMON
Confit of smoked and poached salmon
with blini, dill, baby capers and lemon


Grillade et steaks
Our steaks are from prime pasture-fed Scottish beef and are matured for
at least 21 days. They’re served with dressed leaves, pommes frites and
a choice of black pepper butter or red wine and shallot reduction.
PAVÉ DE STEAK
8oz rump steak (best cooked slightly rare)
GOURMET BURGER 24
Aberdeen Angus beef, pickles, relish,
Swiss cheese and pommes frites
Plats



Main courses are served with today’s selection of potatoes
and seasonal vegetables.
FILET DE LOUP DE MER
Baked fillet of sea bass with asparagus, sautéed mange
tout and peas, tossed in a light mint and lemon butter
RISOTTO
Risotto of crayfish, asparagus, wild mushrooms,
tarragon and smoked paprika
SALADE PRINTANIÈRE
Salad of Sainte Maure goat’s cheese with French beans,
sprouting broccoli, pumpkin seeds, spring onions
and a lemon dressing
SUPRÊME DE POULET AU BOUDIN NOIR
Free-range ‘nature and respect’ chicken suprême
with creamed leeks, thyme, Parmesan and with
(or without) Stornoway black pudding
PORC RÔTI
Sous-vide and pan-fried pork with smoked garlic
sausage, mango and green peppercorn sauce
LE BOURGUIGNON 29
Braised Scottish pasture-fed beef in thick slices
with shallots, red wine, mushrooms and bacon


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