Mary Jane
Full Member
In the slimming world books in goes on about lean meats. I can manage to get my hands on extra lean mince and pork chops but I can't find lean gammon or turkey.
Does it just mean to remove any fat from it or do places sell lean gammon n turkey because I can't find it anywhere?
If anybody can shed any light would be greatly appreciated.
Does it just mean to remove any fat from it or do places sell lean gammon n turkey because I can't find it anywhere?
If anybody can shed any light would be greatly appreciated.