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Leftover yolks


Just doing it this time
S: 13st7lb C: 12st2lb G: 10st10lb Loss: 1st5lb(10.05%)
yolk omelettes
S: 12st10.5lb C: 11st4lb G: 9st7lb Loss: 1st6.5lb(11.48%)
lemon curd mix, 1 yolk juice of 1 lemon and zest and 2 tbsp of splenda in a bowl over simmering water its really nice and added to greek yoghurt it makes a lemon cream


G: 8st3lb
You can freeze them til you need them.

I used mine to make the kids real Icecream after defrosting them.

Some of the cakes require more yolks abd it gives a richness to an omelette.


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Full Member
S: 13st2lb C: 10st5lb G: 10st7lb BMI: 24.1 Loss: 2st11lb(21.2%)
Add them to mashed potatoes to give a creamy taste.

I've been avoiding real mash since joining SW cos back in the day my mash consisted of half a tub of fresh cream and half a pack of butter :eek: but yesterday I added 1 egg yolk per person to the mash and whilst it isn't the same as cream and butter, it makes a pretty good substitute.

And if you're wondering what to do with the whites then I added them to 1 egg this morning for a breakfast omelette.
S: 11st11.5lb G: 10st0lb
Hello there, I just tried the Lemon Curd but it wouldn't get thick enough to spread on Toast:( So my plan....mix it with Quark or Fromage Frais and freeze it


The mother flippin'
S: 14st4lb C: 13st10lb G: 9st7lb BMI: 31 Loss: 0st8lb(4%)
Jen, you can buy egg whites in a carton from most supermarkets. I don't know how much they cost, but saves wasting yolks :)

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