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Puddings Lemon and Syrup Cous Cous Cake

#1
Hi all, very old SW member (have joined a few times over the last few years) but very new to this site. I thought I would share my newest creation with you:

5oz cous cous
2 lemons - rind and juice
4 tbsp golden syrup
2 eggs

Prepare the cous cous in the usual way, set aside. Mix the syrup, lemon rind and juice together and beat the eggs, mix it all together and shove in a loaf tin and in the oven for 30 mins. When cooled a little slice it in 1/8ths and its 1 syn per slice.
 
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Brightonrosie

I want to be fitter again
#3
Hi all, very old SW member (have joined a few times over the last few years) but very new to this site. I thought I would share my newest creation with you:

5oz cous cous
2 lemons - rind and juice
4 tbsp golden syrup
2 eggs

Prepare the cous cous in the usual way, set aside. Mix the syrup, lemon rind and juice together and beat the eggs, mix it all together and shove in a loaf tin and in the oven for 30 mins. When cooled a little slice it in 1/8ths and its 1 syn per slice.
If you put a teaspoon of baking powder in it, the cake comes out fluffier and lighter x
 
#4
Thanks BrightonRosie, is BP free then?
 
#6
Groovy - I will be buying some soon - thanks for the tip x
 


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