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Puddings Lemon and Yogurt Dessert....

Discussion in 'Slimming World Recipes' started by Caza, 25 March 2010 Social URL.

  1. Caza

    Caza Full Member

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    You can put this is a sweet pastry case and syn it, without the pastry case it is syn free!! I love this - with some Muller Light yogurt over...


    • 4 eggs
    • sweetner to taste
    • Grated zest of 2/3 lemons
    • Juice of 3 lemons
    • 250g Total 0% yogurt
    • 1 sweet pastry shop-bought flan case
    Method

    Preheat oven to about 200
    °C (fan assisted) and warm through for about 10 mins

    Meanwhile, make the lemon filling. Whisk the eggs, sugar and lemon zest in a large bowl until smooth. Stir in the lemon juice, then add the Greek yogurt. Continue to whisk until all ingredients are thoroughly combined

    Reduce the oven temperature to 180°C. Pour the filling into the hot pastry case (this will ensure the case is sealed). Bake for about 30 mins / check it's cooked.

    Remove from oven and leave to cool and set for about an hour

    Serve with Muller Light yogurt.....enjoy - I made one at 7am this morning minus the case though
    :flirt2:
     
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  3. funcurls

    funcurls Never gets tired of SW!

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    Mmm that sounds gorgeous! I adore lemony things!!XXX
     
  4. jo1

    jo1 Silver Member

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    Is the cooking the same without the case?
     
  5. Caza

    Caza Full Member

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    I've done it the same this morning - just keep checking on it as it cooks!! I can't wait till I go home after work - mmmmm yum yum xx
     
  6. Circes

    Circes Strutting her stuff

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    Hmmm ... I wonder if you could put it in a meringue nest? Lemon meringue pie!!
     
  7. Welsh Chick

    Welsh Chick Member

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    That sounds delish! Will definately be trying this one. Thanks. x
     
  8. Caza

    Caza Full Member

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    Good idea Circes!! I can't make meringues, tried loads of times - any help?

    :cry:
     
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