You can put this is a sweet pastry case and syn it, without the pastry case it is syn free!! I love this - with some Muller Light yogurt over...
Preheat oven to about 200°C (fan assisted) and warm through for about 10 mins
Meanwhile, make the lemon filling. Whisk the eggs, sugar and lemon zest in a large bowl until smooth. Stir in the lemon juice, then add the Greek yogurt. Continue to whisk until all ingredients are thoroughly combined
Reduce the oven temperature to 180°C. Pour the filling into the hot pastry case (this will ensure the case is sealed). Bake for about 30 mins / check it's cooked.
Remove from oven and leave to cool and set for about an hour
Serve with Muller Light yogurt.....enjoy - I made one at 7am this morning minus the case though :flirt2:
- 4 eggs
- sweetner to taste
- Grated zest of 2/3 lemons
- Juice of 3 lemons
- 250g Total 0% yogurt
- 1 sweet pastry shop-bought flan case
Preheat oven to about 200°C (fan assisted) and warm through for about 10 mins
Meanwhile, make the lemon filling. Whisk the eggs, sugar and lemon zest in a large bowl until smooth. Stir in the lemon juice, then add the Greek yogurt. Continue to whisk until all ingredients are thoroughly combined
Reduce the oven temperature to 180°C. Pour the filling into the hot pastry case (this will ensure the case is sealed). Bake for about 30 mins / check it's cooked.
Remove from oven and leave to cool and set for about an hour
Serve with Muller Light yogurt.....enjoy - I made one at 7am this morning minus the case though :flirt2: