Lemon Cheesecake from this months magazine

[LittleKitten]

I had a go at making the lemon cheesecake in the most recent issue of the magazine. I have to say I really liked it. I don't usually bother with making sweet things even when not on Slimming World. This was worth the effort though!

 

[Lemontella]

Looks great! I want to make it, but I don't want to make the full sized version because it's only going to be for me (and I'll only eat it all)

Did you make smaller ones? I have 2 heart shaped flan tins, i was going to use them... how many did you make as your dish looks tiny!

Thanks

 

[LittleKitten]

Yeah I made the whole thing and split it into 5 little pots! It was way too much though. I'm going to end up throwing some of it away so definitely a good idea to make less!

 

[LittleKitten]

Also, I used half vanilla yoghurt and half the vanilla ones with chocolate sprinkles in...

 

[Lemontella]

Ok thanks for that I will split the recipe into 4 quarters and make it that way! Should hopefully fill my two little tins then.