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Discussion in 'Slimming World Recipes' started by R.G, 17 September 2010 Social URL.

  1. R.G

    R.G Full Member

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    slimming world
    HI guys sorry to ask more questions but im struggling to find a recipe for a lemon mousse/dessert/cheesecake

    im on EE so free or low syn would be fab

    thank u :)
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  3. slimforsummer

    slimforsummer Full Member

    Syn Free Lemon Meringue Pie

    300 gms quark
    1 lemon, grated rind and juice
    3 medium eggs, separated
    4 tbsp granulated sweetener

    Preheat oven to 180°C / 350°F / Gas Mark 4.

    Beat the Quark in a bowl to make it smooth and creamy.

    Add lemon rind and juice, egg yolks and 2 tbsp of the sweetener.

    Share between 4 small heatproof dishes or ramekins.

    Stand them on a baking sheet and bake for 10 minutes.

    Meanwhile, whip egg whites in a grease-free bowl until they hold their shape.

    Whisk in remaining sweetener.

    Remove desserts from oven and pile meringue on top.

    Return to oven to bake for 5 more minutes, until golden brown.

    Serve chilled.
  4. R.G

    R.G Full Member

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    slimming world
    wow sounds fantastic
    thank u soooooo much
  5. slimforsummer

    slimforsummer Full Member

    Your welcome just found another in my archive -

    Sumptuous Cheesecake
    Syns per Serving | Original & Green – 1½ Syns
    Servings | 10
    For the base
    - 56gm (2oz) bran flakes, crushed (9 Syns)
    - 1tbsp artificial sweetener
    - 1 drop vanilla extract
    - warm water to bind ingredients together
    For the filling
    - 2 sachets sugar free lemon & lime jelly (4 Syns)
    - ½ pt boiling water
    - 255gm (9oz) Quark
    - 454gm (1lb) virtually fat free cottage cheese (sieved or blended to remove lumps)
    - 227gm (8oz) virtually fat free fromage frais
    - artificial sweetener to taste
    - 2 drops vanilla extract
    For the topping
    - fruit of your choice (see footnote)
    1. Line an 8” (removable base) cake tin with baking parchment.

    2. Bind together all of the base ingredients and spread over the lined base (it doesn’t matter if the base isn’t totally covered or there are any gaps in it) and bake for 15 minutes at 190C / 350F / Gas Mark 5. Remove from the oven and set aside to cool.

    3. Make up the jellies using no more than the ½ pint of boiling water. Set aside to cool but do not allow to set.

    4. Blend the rest of the filling ingredients together using as much or as little sweetener to your own taste, then refrigerate.

    5. When the jellies are cool, blend in with the cheese mixture and pour on top of the cooled base. Return to the fridge and leave for at least two hours.

    6. Once chilled, decorate with fruit of your own choice.
    Note: frozen summer fruits are best if you want the finished cheesecake to have a nice pink top. Place the frozen fruits on a plate in a single layer, sprinkle with plenty of sweetener & then leave to defrost. Once thawed, arrange the fruit around the top of the cheesecake and then pour the juice over, gently rocking the cheesecake so that the juice coats it all.
  6. starsapart

    starsapart Full Member

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    Slim fast
    Omg is this really free?!
  7. slimforsummer

    slimforsummer Full Member

    Yep yep yep - enjoy :D
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