lentil dahl?

Discussion in 'Slimming World Recipes' started by sarah5, 30 June 2008 Social URL.

  1. sarah5

    sarah5 Full Member

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    hmm i have read a couple of people having this and they say it's syn-free and sounds yummy! would anyone be kind enough to pleeease give me the recipe?

    thanks in advance x
     
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  3. Lindam

    Lindam Silver Member

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    Hi
    this is how I make it - although I have heard you can buy a tinned version!

    dry fry onion, garlic, green chillie until soft add grated ginger and tinned toms - medium curry powder and garam masala. meanwhile cook split red lentils with added turmeric. when lentils cooked mix both together. I just tend to chuck everything in so no measurements - sorry! Always tastes better the day after!
     
  4. willkat

    willkat Full Member

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    That sounds soooooo lovely..I normally by the tinned version..but def be making this in the future x
     
  5. mod-karen79

    mod-karen79 rainbows holiday buddy :)

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    where do you get tinned lentil dahl from?

    i buy tinned chickpea dahl from asda, but i've never seen lentil dahl - I WANT SOME! lol

    ...if only naan breads were free! *sigh* ...i once counted half a naan bread as a healthy extra b choice lol - still lost weight, so i did something right!
     
  6. willkat

    willkat Full Member

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    Hiya!! I get mine from Asda...it's next to all the tinned curry's and mince and stuff like that. it's only 69p as well
     
  7. mod-karen79

    mod-karen79 rainbows holiday buddy :)

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    thanks willkat - i'll have to keep an eye out for it. i love lentil dahl. if i can get some i will add spinach to it too - yum!
     
  8. Lindam

    Lindam Silver Member

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    Karen
    what do you do with the spinach?? I have ordered some with my shopping but have no idea what to do with it!

    Thanks
     
  9. Elz

    Elz Full Member

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    Going to go and buy some of both. I went to Tesco to find some but gave up lookin and the staff didn't know either! Asda might be better... Do you have it with curry?
     
  10. willkat

    willkat Full Member

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    No I have it with brown rice...it's like a curry anyway...I always add extra chillies
     
  11. sarah5

    sarah5 Full Member

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    ooooh thanks for that recipe lin, that sounds delicious will definitely try it out soon!

    also thanks for the tip about the canned version, might try that too.. although not a huge fan of tinned things but will defo give it a try! how many syns is it does anyone know?
     
  12. mod-karen79

    mod-karen79 rainbows holiday buddy :)

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    just add the spinach to the lentil dahl - can cook it beforehand or throw it in to the curry as it will wilt either way.

    my local indian does it - it's called sag samba and it's flippin' gorgeous!
     
  13. mod-karen79

    mod-karen79 rainbows holiday buddy :)

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    checked my asda this evening and they only do chickpea dahl, bombay potato and something else. no lentil dahl :( booo
     
  14. MrsG

    MrsG Full Member

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    Giving this a go at the weekend, Yummy!!
     
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