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lentil dahl?

Lindam

Silver Member
#2
Hi
this is how I make it - although I have heard you can buy a tinned version!

dry fry onion, garlic, green chillie until soft add grated ginger and tinned toms - medium curry powder and garam masala. meanwhile cook split red lentils with added turmeric. when lentils cooked mix both together. I just tend to chuck everything in so no measurements - sorry! Always tastes better the day after!
 

mod-karen79

rainbows holiday buddy :)
#4
where do you get tinned lentil dahl from?

i buy tinned chickpea dahl from asda, but i've never seen lentil dahl - I WANT SOME! lol

...if only naan breads were free! *sigh* ...i once counted half a naan bread as a healthy extra b choice lol - still lost weight, so i did something right!
 

Lindam

Silver Member
#7
Karen
what do you do with the spinach?? I have ordered some with my shopping but have no idea what to do with it!

Thanks
 

Elz

Full Member
#8
Going to go and buy some of both. I went to Tesco to find some but gave up lookin and the staff didn't know either! Asda might be better... Do you have it with curry?
 
#10
ooooh thanks for that recipe lin, that sounds delicious will definitely try it out soon!

also thanks for the tip about the canned version, might try that too.. although not a huge fan of tinned things but will defo give it a try! how many syns is it does anyone know?
 

mod-karen79

rainbows holiday buddy :)
#11
Karen
what do you do with the spinach?? I have ordered some with my shopping but have no idea what to do with it!

Thanks
just add the spinach to the lentil dahl - can cook it beforehand or throw it in to the curry as it will wilt either way.

my local indian does it - it's called sag samba and it's flippin' gorgeous!
 


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