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Green Day Lentil & Raisin Patties

G: 10st7lb

Serves 4 (2 patties each)

2 syns per serving plus 1 x HEB


225g red lentils
1 teaspoon curry powder
1 onion finely chopped
1 tablespoon fresh chopped parsley
1 tablespoon lemon juice
56g raisins (8 syns)
1 tablespoon tomato puree (1 syn)
Salt and pepper
1 egg beaten
75g wholemeal breadcrumbs (made fresh from wholemeal bread) (1 HEB)


1. Rinse lentils and plan in a pan with the curry powder and water. Bring to boil, reduce the heat and simmer partially covered for about 20 mins until tender.
2. Add the onion, parsley, lemon juice, raisins, tomato puree and salt and pepper, blending well. Cook gently for 5 mins stirring occasionally until thick. Allow to cool.
3. Divide into 8 patties. Dip in the egg then the breadcrumbs.
4. Heat a frying pan with Frylight and fry the patties for 8 minutes turning once, until golden.
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Gold Member
S: 18st1.6lb G: 10st10lb
These sound yummy! I think my 2 yr old would like them too - gives me another lunch idea for her. Thanks!
G: 10st7lb
I'm having them tonight for tea with some new potatoes and salad, will report back tomorrow on the verdict, they smell lovely in the kitchen already!!

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