I'm about to explore the world of lentils tomorrow! I read all about them and I am so excited. If anyone has any useful recipes or anything I'm all ears!
My grocery store only had one type of lentils. They are tan in color with a green tinge to them. Anyway. Made the chili recipe u provided. Made a lot (which is good). Very good. I will prob add a tin of tomatoes next time but it is good nonetheless. Didn't add the puree as one tablespoon prob wouldn't make much difference. Turned out great. Thanks. I'm going to post a link on here for a diff recipe I found. Not sure if I can make it sw friendly or not.BritMumInCanada said:I buy dried green lentils, they are slightly bulkier than red lentils and can be used as a sub for meat in all kinds of recipes.
This is one of my favs off my blog