Loaded Hashbrowns - American Style (pics)

Discussion in 'Slimming World' started by StaceyUK, 8 March 2009 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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    This is soooo good! I served mine with Heinz Mean Beanz Smoky BBQ - divine!

    Loaded Hashbrowns - American Style!
    Serves 2

    Free on Green (if using bacon and cheese as HEX's) and EE

    3 large Maris Piper or King Edward potatoes
    4 spring onions, chopped
    170g lean bacon (raw weight), cooked and chopped (HEX B)
    84g Cathedral City Light mature cheese, grated (HEX A or B)

    1) Peel the potatoes, rinse and then coarsely grate. Using paper towel or tea cloth, squeeze out excess liquid. Preheat grill.

    2) Heat a large frying pan and spray with Butter FryLight. Press the shredded potatoes into the pan, spreading it so it's the diameter of the pan (like a pancake). Season with salt & pepper.

    3) Once golden underneath (will take about 10 mins), flip onto a plate, spray pan with more FryLight and transfer back to the pan to cook the other side. Cook for another 10 mins or until golden.

    4) Scatter the spring onions and bacon over the 'pancake' and sprinkle with the cheese. Pop under the grill until melted and golden.

    5) Cut in half and dollop with very low fat fromage frais. Serve with baked beans and 'fried' eggs.
     

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  3. Oh-Amy

    Oh-Amy Full Member

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    That looks well yummy!
     
  4. Laurie

    Laurie MM addict

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    gorgeous can it be moved to recipe section i'd like to do that recipe soon yummy
    xxx
     
  5. StaceyUK

    StaceyUK Gold Member

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    I'll put a copy there too. x
     
  6. frugal fifer

    frugal fifer Silver Member

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    That looks fantastic Stacey - you should get a blog on the go with your recipes and pictures.
     
  7. DearFatty

    DearFatty Silver Member

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    How do you make your eggs look so good just using frylight ?
     
  8. niknaks

    niknaks Silver Member

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    I second this lol... mine look flat and horrible when i do them lol
     
  9. StaceyUK

    StaceyUK Gold Member

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    Thanks! I might do that!

    I spray the pan with butter frylight, get it hot, crack the eggs in and cook for a few minutes then pop them under a hot grill (still in pan) for 1-2 mins until the yolk is done to my liking!
     
  10. DearFatty

    DearFatty Silver Member

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    What a great idea - I will definately try that thanks. I am also going to try the butter frylight
     
  11. Laurie

    Laurie MM addict

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    i only use the buttery fry light now!
    it smells lovely like cake mixture!
    XXX
     
  12. rosinakathleen

    rosinakathleen Big, busty and Blowsy!

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    stupid question, but where do you ladies get your butter fry lite? my morrisons don't sell it (boo hoo!)
     
  13. rainbow

    rainbow Gold Member

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    i do my eggs in the oven! I use a yorkshire pudding try, spray it with fry light and then crack the egg into it, they're really tasty and they keep the shape well x
     
  14. Gemma1986

    Gemma1986 Im just me!

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    Great tip, maybe i will try this, as my egg look horrible!
     
  15. mummy2beslim

    mummy2beslim taking one day at a time

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    ooh yummy yummy that looks delish x
     
  16. CeeKay

    CeeKay Staying on plan!

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    Thanks stacey, just done that for dinner!!!!
    was yummy!
     
  17. LauRob

    LauRob Full Member

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    That looks soooo scrummy! Have just eaten a mammoth "free" sunday dinner (all the veggies!) and could eat that now it looks that nice! Great idea! Thanks for posting!
     
  18. LittleMissCupcake

    LittleMissCupcake Minimins is the best!

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    i do that too, i always splash them with a little water so it kinda poaches them!
     
  19. Bigchops

    Bigchops Full Member

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    Stacey that looks so scrummy, must try this!!!!

    Thanks

    Gail x
     
  20. Tracie Green

    Tracie Green Silver Member

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    ooooo yummy i know what im having for dinner tonight!!!!mmmmm well done 4 keeping it interesting!!!
     
  21. frugal fifer

    frugal fifer Silver Member

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    We had it for tea tonight with mushrooms as I has no spring onions, DD#3 loved it too. We are all thinking of the toppings we would like to try now.
     
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